Lunch

11:30 am to 3 pm

Insalate

Soup & Salads

$16

Insalata dal Giardino –

Mixed greens with radishes, cherry tomatoes, red onions, avocado, cucumbers, and balsamic dressing , Add Shaved Parmigiano +3, Salmon +30, Shrimp +28, Chicken +28, Skirt Steak +35

$16

$19

Insalata di Barbabietole –

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, and lemon dressing

$19

$18

Panzanella –

Heirloom tomato salad with red onions, cucumbers, Taggiasca olives, bread, and red wine vinaigrette, Add Bufala Mozzarella +5

$18

$22

Anguria e Caprino –

Seedless watermelon salad with mâche, goat cheese, and lemon dressing

$22

Soup of the Day

Ask your server for today’s selection

ANTIPASTI

Appetizer

$22

Caprese & Burrata –

Italian imported burrata, basil pesto, heirloom tomatoes, Substitute with Bufala mozzarella +5, Add San Daniele prosciutto +8

$22

$24

Calamari Fritti –

Fried calamari, arrabbiata sauce

$24

$25

Carpaccio di Manzo –

Beef tenderloin carpaccio with arugula, Sicilian capers, lime, grain mustard, Parmigiano, and crostini

$25

$24

Polpette –

Our signature beef tenderloin meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

$24

$22

Parmigiana di Melanzane –

Our signature eggplant parmigiana with mozzarella, fontina cheese, and tomato sauce

$22

PANINI

Sandwiches

$23

Panino con Mortadella –

Freshly baked pizza bread sandwich filled with mortadella, pistachios, burrata, and arugula

$23

Panino al Prosciutto –

Freshly baked pizza bread sandwich with Prosciutto San Daniele, Mozzarella di Bufala, heirloom tomatoes, and mixed greens

$23

Pizza

Margherita – $22

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, EVOO, Add Mozzarella di Bufala +4.50

$23

Vegana –

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula

$23

$28

Mortadella e Pistacchio –

Mozzarella Fior di Latte, pistachio paste, mortadella, toasted pistachios, and Parmigiano

$28

$26

Boscaiola –

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, nduja sausage, Parmigiano, EVOO

$26

$27

Prosciutto e Burrata –

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele 24 months, arugula, burrata

$27

$25

Salamino –

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salame, basil, Parmigiano, EVOO

$25

Capricciosa –

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, Parmigiano, EVOO

$25

$24

Caprino e Rucola –

Mozzarella Fior di Latte, goat cheese, cherry tomatoes, basil, Parmigiano, arugula, balsamic glaze

$24

Gluten-Free Friendly Pizza Crust – Add

Pasta Del Orto

(Vegetarian Pastas)

$26

Chitarra Pomodoro & Burrata –

Our signature homemade spaghetti with roasted cherry tomato sauce, a creamy burrata base, and drops of basil pesto

$26

$25

Rigatoni Cacio e Pepe –

Rigatoni pasta with Parmigiano, pecorino Romano, and cracked black pepper

$25

$26

Tagliolini al Limone –

Homemade linguine with lemon creamy sauce, basil, and Parmigiano Reggiano

$26

$30

Tortelli di Erbette –

Homemade ravioli filled with Swiss chard, ricotta, goat cheese, and spinach, served with butter and sage, and topped with Parmigiano

$30

Pasta Del Mare

(Seafood Pastas)

$35

Bavette al Pesto –

Bavette pasta with basil pesto, shrimp, blue crab meat, and roasted cherry tomatoes

$35

$36

Spaghetti allo Scoglio –

Spaghetti with clams, mussels, calamari, and shrimp in a lightly spicy cherry tomato, garlic, and white wine sauce

$36

Pasta Della Terra

(Meat-Based Pastas)

$30

Tagliatelle alla Bolognese –

Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano

$30

$32

Lasagna Classica –

Homemade pasta layered with béchamel & bolognese sauce, Parmigiano, and crispy spinach

$32

Risotto del Giorno

M.P.

Market Price

Ask your server for the daily Chef Erik’s risotto

M.P.

Secondi

(Main Courses)

$30

Filetto di Branzino Acqua Pazza –

Mediterranean seabass fillet roasted with cherry tomatoes, baby carrots, garlic, and fingerling potatoes

$30

$34

Salmone alla Checca –

Roasted salmon with fresh heirloom tomato sauce, fingerling potatoes, and zucchini sautéed with mint

$34

$30

Pollo alla Milanese –

Breaded Rocky Farm chicken breast with arugula, fennel, cherry tomatoes, and lemon dressing

$30

$36

Bistecca in Salsa Verde –

Skirt steak with salsa verde, roasted potatoes, and broccolini

$36

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Please note that a 20% gratuity will be added to the total bill for parties of five or more guests.

Lunch

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