Dinner

Insalate

Soup & Salads

$20

Insalata dal Giardino

Mixed greens, baby carrots, cherry tomatoes, red onions, avocado, cucumbers, balsamic dressing Add Shaved Parmigiano +3

$20

$19

Insalata di Pere e Gorgonzola

Treviso Radicchio, endives, Asian pear, toasted almonds, gorgonzola, red wine vinaigrette

$19

$20

Insalata di Barbabietole

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, and lemon dressing

$20

$25

Caprese

Italian imported burrata, basil pesto, heirloom tomatoes With Mozzarella di Bufala +5 Add Prosciutto San Daniele +10

$25

Soup of the day

Ask to your server for today selection

Antipasti

Appetizer

$24

Melanzane al Forno

Italian eggplant, baked with Parmigiano, mozzarella, fontina, and tomato sauce

$24

$27

Polpette

Our signature beef tenderloin meatballs, stuffed with taleggio cheese, served with arrabbiata sauce and green peas

$27

$29

Crudo di Tonno agli Agrumi

Ahi tuna carpaccio, orange and grapefruit segments, micro arugula and frisée, lime dressing

$29

Fritto Misto

Fried calamari, zucchini, shrimp, smelt, served with

$29

arrabbiata sauce

$29

Polipo

Roasted octopus, Yukon gold potatoes, arugula, celery, frisée, blistered yellow tomatoes, lemon dressing

$29

$26

Carpaccio di Manzo

Beef tenderloin carpaccio, arugula, Sicilian capers, Parmigiano, grain mustard, lime, and crostini

$26

Pizza

Gluten- Friendly Crust Available for an additional $5.00

$24

Margherita

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, and EVOO With Mozzarella di Bufala +4.50

$24

$25

Vegana

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula

$25

$27

Speck e Funghi

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, and EVOO

$27

Capricciosa

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, Parmigiano, and EVOO

$27

$28

Prosciutto e Burrata

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele (24 months), arugula, and burrata

$28

$27

Salamino

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, and EVOO

$27

$26

Bianca

Mozzarella Fior di Latte, imported ham, white mushrooms, porcini, Parmigiano, EVOO

$26

$27

Boscaiola

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, 'nduja sausage, Parmigiano, and EVOO

$27

$28

Frutti di Mare

Tomato sauce, shrimp, calamari, mussels, capers, oregano, basil, spicy EVOO

$28

Pasta

$30

Chitarra Pomodoro & Burrata

Our signature homemade spaghetti with roasted cherry tomatoes sauce, cream of burrata, and drops of basil pesto

$30

$35

Tagliatelle alla Bolognese

Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano

$35

$46

Tonnarelli ai Crostacei

Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce

$46

$31

Chitarra Cacio e Pepe

Homemade spaghetti with Parmigiano, Pecorino Romano, and cracked black pepper

$31

$36

Lasagna Classica

Homemade pasta layered with béchamel & bolognese sauce, Parmigiano, and crispy spinach

$36

$37

Pappardelle Coda alla Vaccinara

Homemade pappardelle, slow braised oxtail ragù, stracchino cheese fondue

$37

$40

Tagliolini Mare e Monti

Homemade tagliolini, porcini & shiitake mushrooms, shrimp, wine–garlic sauce

$40

Spaghetti allo Scoglio

Spaghetti with clams, mussels, calamari, and shrimp in a lightly spicy cherry tomato, garlic, and white wine sauce.

$40

$35

Gnocchi a Scelta

Homemade potato gnocchi, choice of: Pomodoro & mozzarella, Bolognese, or gorgonzola and walnuts

$35

$34

Tortelli di Erbette

Homemade ravioli filled with Swiss chard, ricotta, goat cheese & spinach, served with butter and sage, topped with Parmigiano

$34

Risotto del Giorno MP

Ask your server for the daily Chef Erik's risotto

Secondi

(Main Courses)

$56

Branzino al Sale

Whole Mediterranean seabass baked in a crust of seasalt, lemon, fresh herbs, and EVOO

$56

$42

Salmone all'Aglio Nero

Roasted salmon, citrus–black garlic sauce, spinach, roasted potatoes

$42

$55

Filetto di Manzo

8 oz beef tenderloin, green peppercorn sauce, spinach, baby carrots, potatoes

$55

$48

Tomahawk di Maiale

Niman Ranch pork tomahawk, grain mustard sauce, baby cauliflower, carrots, potatoes

$48

$40

Pollo alla Piastra

Roasted boneless Rocky’s Farm chicken with white wine herb sauce, broccolini, baby carrots, and roasted potatoes

$40

Side Dishes

• Roasted Potatoes –

• Broccolini –

• Sautéed Spinach –

$13

• Roasted Chicken Breast –

$13

• Roasted Shrimp –

$13

Split Charge: $ 5

Please note that a 20% gratuity will be added to the total bill for parties of 5 or more guests.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

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