Dinner

Insalate

Soup & Salads

$19

Insalata dal Giardino –

Mixed greens, cherry tomatoes, radishes, red onions, avocado, cucumbers, and balsamic dressing, Add Shaved Parmigiano +3

$19

Insalata di Barbabietole –

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, and lemon dressing

$19

$18

Panzanella –

Heirloom tomato salad with red onions, cucumbers, Taggiasca olives, bread, and red wine vinaigrette, Add Bufala Mozzarella +5

$18

$22

Anguria e Caprino –

Seedless watermelon salad with mâche, goat cheese, and lemon dressing

$22

Antipasti

Appetizer

Soup of the Day

Ask your server for today’s selection

$27

Fritto Misto –

Fried calamari, zucchini, shrimp, and smelt, served with arrabbiata sauce

$27

$25

Carpaccio di Manzo –

Beef tenderloin carpaccio, arugula, Sicilian capers, Parmigiano, grain mustard, lime, and crostini

$25

$26

Polpette –

Our signature beef tenderloin meatballs, stuffed with taleggio cheese, served with arrabbiata sauce and green peas

$26

$24

Caprese –

Italian imported burrata, basil pesto, heirloom tomatoes, With Mozzarella di Bufala +5, Add Prosciutto San Daniele +10

$24

$28

Polipo –

Roasted octopus with fingerling potatoes, zucchini, salsa verde, frisée, arugula, and blistered yellow cherry tomatoes

$28

$23

Melanzane al Forno –

Italian eggplant, baked with Parmigiano, mozzarella, fontina, and tomato sauce

$23

Pizza

$23

Margherita –

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, and EVOO, With Mozzarella di Bufala +4.50

$23

$24

Vegana –

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula

$24

$26

Speck e Funghi –

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, and EVOO

$26

Capricciosa –

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, Parmigiano, and EVOO

$26

$27

Prosciutto e Burrata –

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele (24 months), arugula, and burrata

$27

$28

Mortadella e Pistacchi –

Mozzarella Fior di Latte, pistachio paste, mortadella, toasted pistachios, and Parmigiano

$28

$26

Salamino –

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, and EVOO

$26

Boscaiola –

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, 'nduja sausage, Parmigiano, and EVOO

$26

Gluten-Friendly Pizza Crust

Available for an additional

Pasta

$33

Tagliatelle alla Bolognese –

Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano

$33

$29

Chitarra Pomodoro & Burrata –

Our signature homemade spaghetti with roasted cherry tomato sauce, cream of burrata, and drops of basil pesto

$29

Chitarra Cacio e Pepe –

Homemade spaghetti with Parmigiano, Pecorino Romano, and cracked black pepper

$29

$34

Lasagna Classica –

Homemade pasta layered with béchamel & bolognese sauce, Parmigiano, and crispy spinach

$34

$36

Rigatoni Genovese –

Rigatoni pasta with braised veal shoulder, onions, white wine, and Parmigiano Reggiano

$36

$44

Tonnarelli ai Crostacei –

Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce

$44

$38

Bavette al Pesto –

Bavette pasta with basil pesto, shrimp, blue crab meat, and roasted cherry tomatoes

$38

Spaghetti allo Scoglio –

Spaghetti with clams, mussels, calamari, and shrimp in a lightly spicy cherry tomato, garlic, and white wine sauce

$38

$32

Tortelli di Erbette –

Homemade ravioli filled with Swiss chard, ricotta, goat cheese & spinach, served with butter and sage, topped with Parmigiano

$32

$33

Gnocchi a Scelta –

Potato gnocchi with your choice of: - Pomodoro, Parmigiano & mozzarella, Bolognese, or Basil pesto with toasted pine nuts & burrata

$33

Market Price (MP)

Risotto del Giorno –

Ask your server for the daily Chef Erik’s risotto

Market Price (MP)

Secondi

(Main Courses)

$54

Branzino al Sale –

Whole Mediterranean seabass baked in a crust of sea salt, lemon, fresh herbs, and EVOO

$54

$40

Salmone alla Checca –

Roasted salmon with fresh heirloom tomato sauce, fingerling potatoes, and zucchini sautéed with mint

$40

$52

Filetto di Manzo –

8 oz beef tenderloin with Bourbon-cipolline sauce, potatoes, sautéed Tuscan kale, and baby carrots

$52

$58

Cotoletta di Vitello –

Breaded veal chop with arugula, fresh fennel, cherry tomatoes, lemon dressing, and shaved Parmigiano

$58

$38

Pollo alla Piastra –

Roasted boneless Rocky’s Farm chicken with white wine herb sauce, broccolini, baby carrots, and roasted potatoes

$38

Side Dishes

• Roasted Potatoes –

• Tuscan Kale –

• Broccolini –

• Sautéed Spinach –

$12

• Roasted Chicken Breast –

$12

• Roasted Shrimp –

$12

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Please note that a 20% gratuity will be added to the total bill for parties of five or more guests.

Dinner

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